Bakery Menu

Due to COVID 19 restrictions, we are now allowing 3 customers into the bakery at a time.

You can pre-order by calling us at 610-365-8051 or email us at . You can also place an order through Facebook. 

Orders for Friday must be placed by Wednesday. Orders for Saturday or Sunday must be placed by Thursday. unless otherwise noted

Please Check back for updates.

Plain – $3.75

Almond, Chocolate – $4.25

Cricky (Sticky Bun Center) – $4.25

Cherries, cream cheese filling & sliced almonds – $4.75

Plain – $3.00

Walnut – $3.25

Walnut and Raisin – $3.50

Raisin only (pre order) – $3.25

6 packs available too!

6 Pack Plain – $14.50

6 Pack Walnut – $16.50

6 Pack Walnut and Raisin – $17.50

6 Pack Raisin only (pre order) – $15.50

Spinach and Feta Puffs

Spinach and Feta Puffs – $3.50

Danish

Blueberry, Cherry, Lemon – $3.50

Plain Cheese – $4.00

Cherry cheese, Blueberry cheese – $4.25

Apple, Cherry, Blueberry – $3.50

Apple, Cherry, Blueberry or Strawberry Rhubarb (Fruit Crumb Pies) – $8.50/$17.50

Coconut Custard – 7.50/$16.50

Wet-Bottom Shoofly – $4.55/$10.50

Cream Pies – $7.50/$16.50

Pumpkin – $7.00/$16.00

Key Lime – $16.00

Pecan or Chocolate Silk Pie $9.50/$19.00

Chocolate Chip, Peanut Butter, Snickerdoodles, Oatmeal Raisin – $1.80

Sugar – $1.75

Russian Buttons – $3.00/Pack Old Fashion Fruit Bars – $2.00

Carrot Cake Cookies (Filled) – $2.75 (pre-order only)

Lemon Snap – $2.75 (Pre-order only)

Smores Cookies – $3.25 (Pre-order only)

Black Bottom – $2.65

Chocolate or Yellow with Buttercream icing – $3.25 Chocolate with Peanut Butter icing – $3.50

Tomato Pie – $1.75 a slice plus Tax

Apple Dumplings

Apple Dumplings – When available $6.00

Nazareth Peanut Butter Bars – $3.50

Eclairs – $5.25

Cream Puffs – $4.75

Cranberry – $1.80

Breads : Available Fridays, Saturdays & Sundays

Pan Bread – White – $5.50 / Wheat $5.50

Raisin – Large – $6.00 / Small $3.30

Vienna, Semolina, Plain Sourdough or Ciabatta – Large $5.50 / Small $3.20

Sourdough: Asiago/ Black Pepper, or Walnut/Apple/Cranberry, Tomato/ Rosemary/Garlic, Tomato/Basil/Garlic/Mozzarella – Large $7.25 / Small $4.00
4-Seed. 9-Grain – Large $6.00 / Small $3.20

Rye – Large $6.00 / Small $3.20

Fougasse – $7.00 / With Kalamata Olives $7.25

Challah (braided or not) $8.50 / with Raisins $9.00

Rolls – Ciabatta – $.55 / each, Vienna – $.50 / each, Kaiser – $.50 / each