Bakery Menu

All of our baked goods are produced in our bakery on a daily basis. All pie fillings are made from fresh or fresh/frozen fruits.  Our Danish and Croissants are made daily, as well as our assortment of breads. There are no preservatives or artificial ingredients added to our products.

Due to COVID 19 recommendations, we are only allowing 3 patrons in the store at a time.

You can pre-order by calling us at 610-365-8051 or email us at . You can also place an order through Facebook.

Orders for Friday must be placed by Wednesday. Orders for Saturday or Sunday must be placed by Thursday.

Check back for updates.

Prices subject to change.

SPECIAL ORDERS:  Cakes, Cheesecakes and large cupcakes orders must be ordered one (1) week in advance,
Pickup dates are Fridays, Saturdays and Sundays during normal hours.

Pies – 6″/9″

Apple, Cherry, Blueberry (Fruit Crumb Pies) – $6.00/$15.00

Coconut Custard – $5.00/$14.00

Pumpkin – $5.00/$14.00

Cream Pies – $5.50/$14.50

Wet-Bottom Shoofly – $3.00/$8.00

Pecan – $8.00/$18.00

Chocolate Silk – $8.00/$18.00

 

Cakes
9″ 3 Layer Chocolate, Vanilla, Carrot – $30.00 and up

Fillings and special frostings extra.

Cupcakes

Chocolate, Yellow with buttercream – $1.50

With peanut butter – $1.55

With cream cheese – $1.60

Black Bottom (Cream cheese filling) – $1.60

Cream Puffs

Cream Puffs – $3.25

Eclairs

Eclairs – $4.00

Napoleons
Napoleons – $4.50
Cookies

Chocolate Chip, Peanut Butter – $1.50

Snickerdoodles, Oatmeal Raisin – $1.50

Sugar – $1.25

Carrot cake filled cookies – $1.75

Capri Cookies, Old Fashion Fruit bars &
Lemon Snap Cookies  $1.50

Peanut Butter Bars
Nazareth Peanut Butter Bars – $2.50
Cheesecake

6″ Cheesecake – $19.00 and up

Special Order 8″ Cheesecake – $28.00 and up

10″ Cheesecake – $32.00 and up

Nut Roll & Poppy Seed Rolls

Nut Roll & Poppy Seed Rolls – 4 slices for $4.50

Bear Claws

Cherries, cream cheese filling & sliced almonds – $3.85

Scones

Cranberry – $.95

Soup
Soup – $3.75 & up (October through April)
Quiche

6″ Quiche – $6.00 & up

9″ Quiche – $15.00 & up

Turnovers
Apple, Cherry, Blueberry – $2.50
Danish

Blueberry, Cherry, Lemon – $2.50

Plain Cheese – $2.75

Cherry cheese, Blueberry cheese – $2.95

Croissants
Plain – $2.00

Almond, Chocolate, Cheese – $3.00

Cricky (Sticky Bun Center) – $3.00

Sticky Buns (individual)

Plain – $2.00

Nut, Raisin, or Craisin – $2.25

Nut and Raisin/Craisin – $2.50

6 – Packs of Sticky Buns

Plain – $9.00

Nut – $10.00

Nut and Raisin – $10.50

Biscotti (My Boys Bakery)

Biscotti – 16 for $12.00 (available on order)

Kiffles (Aunt Wendy’s Kiffles)

Kiffles – 12 for $9.00 (available on order)

Mattie’s Strudel (Matties Strudel Haus)

Mattie’s Strudel – $13-$17

Tomato Pie
Tomato Pie – $1.20 a slice

Breads : Available Saturdays & Sundays

Raisin, 9-Grain, Rye, Apple Cider &
4 Seed Sourdough, Sourdough, Wheat Sourdough,
Vienna, Ciabatta, Semolina, Tomato, Basil, Mozzarella Sourdough, Fougasse  (Call for availability)

Large – From $4.25  – $6.25

Small – From $2.25 – $3.25

Muffins

Muffins – $.95

Moravian Sugar Cake: Pre-order only!
1 week advanced notice required

Moravian Sugar Cake – $7.50

Dog Bone Treats
Dog Bone Treats – $.40

Rice Pudding

Rice Pudding – $4.00/lb.

Cake / Cheesecake by the Slice

Cake – $4.00 / Slice

Cheesecake – $4.00 / Slice