Bakery Menu
All of our baked goods are produced in our bakery on a daily basis. All pie fillings are made from fresh or fresh/frozen fruits. Our Danish and Croissants are made daily, as well as our assortment of breads. There are no preservatives or artificial ingredients added to our products.
Due to COVID 19 recommendations, we are only allowing 3 patrons in the store at a time.
You can pre-order by calling us at 610-365-8051 or email us at . You can also place an order through Facebook.
Orders for Friday must be placed by Wednesday. Orders for Saturday or Sunday must be placed by Thursday.
Check back for updates.
Prices subject to change.
SPECIAL ORDERS: Cakes, Cheesecakes and large cupcakes orders must be ordered one (1) week in advance,
Pickup dates are Fridays, Saturdays and Sundays during normal hours.
Pies – 6″/9″
Apple, Cherry, Blueberry (Fruit Crumb Pies) – $6.00/$15.00
Coconut Custard – $5.00/$14.00
Pumpkin – $5.00/$14.00
Cream Pies – $5.50/$14.50
Wet-Bottom Shoofly – $3.00/$8.00
Pecan – $8.00/$18.00
Chocolate Silk – $8.00/$18.00
Fillings and special frostings extra.
Chocolate, Yellow with buttercream – $1.50
With peanut butter – $1.55
With cream cheese – $1.60
Black Bottom (Cream cheese filling) – $1.60
Cream Puffs – $3.25
Eclairs – $4.00
Chocolate Chip, Peanut Butter – $1.50
Snickerdoodles, Oatmeal Raisin – $1.50
Sugar – $1.25
Carrot cake filled cookies – $1.75
Capri Cookies, Old Fashion Fruit bars &
Lemon Snap Cookies $1.50
6″ Cheesecake – $19.00 and up
Special Order 8″ Cheesecake – $28.00 and up
10″ Cheesecake – $32.00 and up
Nut Roll & Poppy Seed Rolls – 4 slices for $4.50
Cherries, cream cheese filling & sliced almonds – $3.85
Cranberry – $.95
6″ Quiche – $6.00 & up
9″ Quiche – $15.00 & up
Blueberry, Cherry, Lemon – $2.50
Plain Cheese – $2.75
Cherry cheese, Blueberry cheese – $2.95
Almond, Chocolate, Cheese – $3.00
Cricky (Sticky Bun Center) – $3.00
Sticky Buns (individual)
Plain – $2.00
Nut, Raisin, or Craisin – $2.25
Nut and Raisin/Craisin – $2.50
6 – Packs of Sticky Buns
Plain – $9.00
Nut – $10.00
Nut and Raisin – $10.50
Biscotti (My Boys Bakery)
Biscotti – 16 for $12.00 (available on order)
Kiffles (Aunt Wendy’s Kiffles)
Kiffles – 12 for $9.00 (available on order)
Mattie’s Strudel – $13-$17
Breads : Available Saturdays & Sundays
Raisin, 9-Grain, Rye, Apple Cider &
4 Seed Sourdough, Sourdough, Wheat Sourdough,
Vienna, Ciabatta, Semolina, Tomato, Basil, Mozzarella Sourdough, Fougasse (Call for availability)
Large – From $4.25 – $6.25
Small – From $2.25 – $3.25
Muffins – $.95
Moravian Sugar Cake: Pre-order only!
1 week advanced notice required
Moravian Sugar Cake – $7.50
Rice Pudding
Cake / Cheesecake by the Slice
Cheesecake – $4.00 / Slice