Bakery Menu
All of our baked goods are produced in our bakery on a daily basis. All pie fillings are made from fresh or fresh/frozen fruits. Our Danish and Croissants are made daily, as well as our assortment of breads. There are no preservatives or artificial ingredients added to our products.
Due to COVID 19 recommendations, we are only allowing 3 patrons in the store at a time.
You can pre-order by calling us at 610-365-8051 or email us at . You can also place an order through Facebook.
Orders for Friday must be placed by Wednesday. Orders for Saturday or Sunday must be placed by Thursday.
Check back for updates.
Prices subject to change.
SPECIAL ORDERS: Cakes, Cheesecakes and large cupcakes orders must be ordered one (1) week in advance,
Pickup dates are Fridays, Saturdays and Sundays during normal hours.
Pies – 6″/9″
Apple, Cherry, Blueberry or Strawberry Rhubarb (Fruit Crumb Pies) – $7.00/$16.00
Coconut Custard – $6.00/$15.00
Pumpkin – $6.00/$15.00
Cream Pies – $6.00/$15.00
Wet-Bottom Shoofly – $4.00/$9.00
Pecan – $8.50/$18.00
Chocolate Silk – $8.50/$18.00
Key Lime Pie – $15.00
Fillings and special frostings extra.
Chocolate, Yellow with buttercream – $1.50
With peanut butter – $1.55
With cream cheese – $1.60
Black Bottom (Cream cheese filling) – $1.60
Cream Puffs – $3.25
Eclairs – $4.00
Chocolate Chip, Peanut Butter – $1.50
Snickerdoodles, Oatmeal Raisin – $1.50
Sugar – $1.25
Carrot cake filled cookies (Pre Order – $2.00
Capri Cookies (Pre order) Old Fashion Fruit bars &
Lemon Snap Cookies (pre order) $1.75
Russian Buttons (6 pack), Smores Cookie (Pre order) – $2.75
Special Order 8″ Cheesecake – $28.00 and up
10″ Cheesecake – $33.00 and up
Nut Roll & Poppy Seed Rolls – 4 slices for $4.50 (when available)
Cherries, cream cheese filling & sliced almonds – $3.75
Cranberry – $.95
Soup – $3.85 & up (October through April)
See our Facebook page for availability
Pre Order only
6″ Quiche – $7.00 & up
9″ Quiche – $16.00 & up
Spinach and Feta Puffs
Spinach and Feta Puffs – $2.75
Blueberry, Cherry, Lemon – $2.50
Plain Cheese – $3.00
Cherry cheese, Blueberry cheese – $3.25
Almond, Chocolate, Cheese – $3.25
Cricky (Sticky Bun Center) – $3.25
Sticky Buns
Individual
Plain or Iced – $2.00
Nut, Raisin, or Craisin – $2.25
Nut and Raisin/Craisin – $2.50
6 Packs
Plain or Iced – $9.00
Nut or Raisin – $10.00
Nut and Raisin – $10.50
Sfogliatelle (Lobster Tails) – $3.80
Biscotti (My Boys Bakery)
Biscotti – 16 for $12.00 (available on order)
Kiffles (Aunt Wendy’s Kiffles)
Kiffles – 12 for $9.00 (available on order)
Breads : Available Saturdays & Sundays
AVAILABLE Saturdays and Sundays only.
Raisin, 9-Grain Sourdough, Rye, Apple Cider, Walnut/Apple/Cranberry Sourdough, 4 Seed Sourdough, Plain Sourdough, Vienna, Ciabatta, Semolina, Tomato/Basil/Mozzarella Sourdough, Asiago/Cracked Black pepper Sourdough, White Pan bread, WHeat Pan Bread, Fougasse
(Call for availability)
Large – From $4.25 – $6.25
Small – From $2.25 – $3.25
Challah – $8.00, With raisins – $8.50
Muffins – $.95
Moravian Sugar Cake: Pre-order only!
1 week advanced notice required
Moravian Sugar Cake – $8.00 pre order only 1 week advanced notice
Rice Pudding
Cake / Cheesecake by the Slice
Pumpkin Roll
Pumpkin Roll – $18.00 (Pre Order, one week in advance)
Nut or Poppyseed Roll
$4.50 per package (4 slices)
Nut Roll: $17.50 / Roll
Poppyseed Roll: $16.00 / Roll